Interweave Implementation Guide
0.1.0 - ci-build
Interweave Implementation Guide - Local Development build (v0.1.0). See the Directory of published versions
Generated Narrative: AllergyIntolerance
Resource AllergyIntolerance "InterweaveAllergyIntoleranceExample-Food" Version "InterweaveAllergyIntoleranceExample-v1.0.0" Updated "2022-02-01 09:37:00+0000"
Profiles: InterweaveAllergyIntolerance, CareConnect-AllergyIntolerance-1
Tags: https://yhcr.nhs.uk/Source, https://yhcr.nhs.uk/Provenance
identifier: id: RCB.ALL-Food123
clinicalStatus: active
verificationStatus: unconfirmed
type: allergy
category: food
criticality: high
code: Cashew nuts (SNOMED CT#227493005)
patient: Patient/InterweavePatientExample-MustSupport: Mr Fred BLOGGS " BLOGGS"
assertedDate: 2023-04-09 00:00:00+0000
recorder: Practitioner/InterweavePractitionerExample " BLOGGS"
asserter: Patient/InterweavePatientExample-MustSupport " BLOGGS"
note: The criticality is high becasue of the observed anaphylactic reaction when challenged with cashew extract.
reaction
substance: Roasted and salted cashew nuts (SNOMED CT#227495003)
manifestation: Anaphylactic reaction (SNOMED CT#39579001)
description: Challenge Protocol. Severe reaction to subcutaneous cashew extract. Epinephrine administered
onset: 2012-06-12
severity: severe
exposureRoute: Subcutaneous route (SNOMED CT#34206005)
reaction
manifestation: Adverse incident resulting in potentially permanent but not disabling damage (SNOMED CT#405531001)
onset: 2004
severity: moderate